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Morlife Partially Hydrolysed Guar Gum (PHGG) 100g

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Morlife Partially Hydrolysed Guar Gum (PHGG) 100g

Your outside reflects your inside, so make sure you’re shining thanks to Partially Hydrolysed Guar Gum (PHGG). PHGG is a soluble prebiotic fibre made from the seed of the guar plant. You may know of guar from the food additive guar gum, which is used as a thickener in foods due to its high viscosity (ability to thicken).

PHGG is different to guar gum because it is “pre-digested” using hydrolysation, reducing it’s thickening actions but keeping the same gut-loving properties. As PHGG ferments slowly, it is FODMAP friendly making it ideal for those who are sensitive to other great but rapid fermenting fibres like inulin and fructooligosaccharides.

  • Source Of Fibre
  • FODMAP Friendly
  • Gluten Free & Vegan
  • 100% Partially Hydrolysed Guar Gum

Your outside reflects your inside, so make sure you’re shining thanks to Partially Hydrolysed Guar Gum (PHGG). PHGG is a soluble prebiotic fibre made from the seed of the guar plant. You may know of guar from the food additive guar gum, which is used as a thickener in foods due to its high viscosity (ability to thicken).

PHGG is different to guar gum because it is “pre-digested” using hydrolysation, reducing it’s thickening actions but keeping the same gut-loving properties. As PHGG ferments slowly, it is FODMAP friendly making it ideal for those who are sensitive to other great but rapid fermenting fibres like inulin and fructooligosaccharides.

  • Source Of Fibre
  • FODMAP Friendly
  • Gluten Free & Vegan
  • 100% Partially Hydrolysed Guar Gum
$2.94

Original: $9.81

-70%
Morlife Partially Hydrolysed Guar Gum (PHGG) 100g

$9.81

$2.94

Description

Your outside reflects your inside, so make sure you’re shining thanks to Partially Hydrolysed Guar Gum (PHGG). PHGG is a soluble prebiotic fibre made from the seed of the guar plant. You may know of guar from the food additive guar gum, which is used as a thickener in foods due to its high viscosity (ability to thicken).

PHGG is different to guar gum because it is “pre-digested” using hydrolysation, reducing it’s thickening actions but keeping the same gut-loving properties. As PHGG ferments slowly, it is FODMAP friendly making it ideal for those who are sensitive to other great but rapid fermenting fibres like inulin and fructooligosaccharides.

  • Source Of Fibre
  • FODMAP Friendly
  • Gluten Free & Vegan
  • 100% Partially Hydrolysed Guar Gum